Did you know...

... you're not supposed to use knives to eat eggs?

That's right. According to my research, the side of a fork will do just fine to cut soft, delicious eggs. I must confess I always act like a savage and intuitively cut the eggs with a knife, but that's me. I actually agree with etiquette makers, there's no need of a knife to cut something as soft as an omelet.

So, the next time you see this

in front of you, fear nothing: keep your back straight, the napkin on your lap and do NOT touch the knife ;)

yours,

millou