Everybody loves cookies, and I obviously am no exception. I've told you before I'm starting to develop my cooking skills, and I'm proud to announce that, in less than three weeks, I turned this into this:
I used a recipe of a magazine my grandmother saved and adapted it a bit to my idea of chocolate chip cookies. Here it is (adapted):
Ingredients you'll need:
whole grain flour - 400g
brown sugar - 150g
butter - 150g
baking powder - 1 tea spoon
eggs (use only the egg white) - 3
chocolate chips - 90g
Directions:
Preheat the oven and, in a bowl, mix the butter, the sugar, the egg white, the flour and the baking powder. Use your hands to mix everything until it's brownish and a little wet. Add the chocolate chips and mix a little bit more, just to make sure they're evenly dispersed.
Now shape little balls of the size of a nut, press them to make them flat and place them in the baking sheet. Bake in the oven for 15 minutes and voilà, you have a perfect chocolate chip cookie!